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Holiday Fare Cookbook

Hot Cranberry Wassail! Cheese and Chive Crisps! Buttery Rum Pumpkin Pie! Sixty easy-to-follow recipes from Executive Chef John Gonzales update the delicious tastes of Colonial Williamsburg's festivities. (Hardcover 144 pages)

Item #	Description	Price	Qty.
1165158	Holiday Fare Cookbook	$16.95