Holiday Fare Cookbook

Hot Cranberry Wassail! Cheese and Chive Crisps! Buttery Rum Pumpkin Pie! Sixty easy-to-follow recipes from Executive Chef John Gonzales update the delicious tastes of Colonial Williamsburg's festivities. (Hardcover 144 pages)

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Item # Description Price Qty.
1165158 Holiday Fare Cookbook $16.95
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