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Tavern Cookbook
It's six o'clock, stomachs are rumbling and suddenly you have a yearning for the Crab and Shrimp Stuffed Flounder you enjoyed at Christiana Campbell's Tavern. No problem. Pull out your tavern cookbook. Roll up your sleeves. In an hour, you'll enjoy the tastes and aromas of Williamsburg. Hardbound (224 pages, 172 recipes)
