You know it by heart . . . forks on the left, knife and spoon on the right. The mantra of the proper place setting. (Thanks, mom.)
But what we sometimes forget is that this formality is only a small detail. Really, setting a table is about setting a mood.
The right details can make a special dinner enchanting. Your table should make a statement and capture the spirit of the occasion—whether it’s a festive celebration or a formal affair.
Once upon a time, entertaining was a way of life. In the 18th century, the appearance of your dinner table was certainly more important than how the food tasted (after all, it was probably cold coming from the outdoor kitchen).
Today we have the opportunity to capture some of that old-world charm . . . and have a little fun. Huzzah!